SOURCE Restaurant Menu

Wards Berry Farm Baby Kale

pecorino vinaigrette, brown butter ciabatta

Lil' Gem

smoked peblano ranch, bacon, local bleu cheese

Quinoa Salad

pomegranate vinaigrette, sprouts

Tuna Nicoise Salad

soft-boiled farm egg, haricot vert, red wine vinaigrette

Crispy Potatoes

vermont crème fraiche, trout roe, chive

Wood Charred Chicken Wings

caramelized red curry, coconut

Local Burrata

grilled focaccia, honey walnut pesto

Buttermilk Onion Rings

charred fennel, goddess sauce

Rigatoni

fennel sausage, cognac cream

Pappardelle

braised venison, honeynut squash, herb ricotta

Tagliatelle

bolognese, parmesan

Buffalo Chicken

jasper hill farms blue cheese, pickled red onions

Tuscan Kale

martha’s vineyard mushrooms, mike's hot honey

Merguez

red onion, whipped feta

Truffle Ricotta

mangalista lardo, quail egg

Pepperoni

caramelized red onion, vin cotto

Squash

romesco beshamel, fairytale eggplant, castelmagno

Spicy Clam

calabrian chili, vodka sauce, charred broccolini

Artichoke

smoked white sauce, shallot, parsley

NYC (New York Style)

choice of 3 toppings: mushrooms // peppers // pepperoni // poached egg // pancetta // mozzarella // garlic // sausage // english peas // parmesan // basil // red onion

Roasted Delicata Squash

heirloom tomato, local squash puree, chef's garden herbs

Chicken for Two

wood fired, truffle, charred broccolini, maple farroto

Walden Ribeye

grilled, local root vegetables

Black Bass

sweet corn, pancetta vinaigrette

Prosciutto

jasper hill farm harbison, baguette

Grilled Cheese

fried fior de latte, crispy pancetta, heirloom tomato, brioche

Tuna Nicoise

arugula, olives, bulkie roll

Chicken Parm

slow cooked pomodoro, basil, fior de latte, potato roll

Lamb Gyro

tzatziki, pita

Avocado Toast Trio

seasonal selections

Baby Watercress + Frisée

mayer lemon truffle vinaigrette// poached egg // pancetta

Crunchy Bread

sunflower paste // banana // maply syrup // coconut flakes // pomegranate

Lil' Gem

smoked peblano ranch // bacon // local bleu cheese

Crispy Potatoes

vermont crème fraiche // trout roe // chive

Wood Charred Chicken Wings

caramelized red curry // coconut

Local Burrata

grilled focaccia // honey walnut pesto

Buttermilk Onion Rings

charred fennel // goddess sauce

Bucatini Carbonara

fennel sausage // cognac cream

Zucchini

wards farm squash bolognese

Benedict

homemade english muffin // rosemary porcetta // hollandaise

Hangover Personal Pizza

sausage // pepperoni // bacon // egg your way // 3 cheese gratin

Eggs in Purgatory

merguez sausage // arribiata // farm egg // tallegio

Housemade Lamb Gyro

tzatziki // scrambled eggs // arugula // pita

Grilled Cheese

heirloom tomato // crispy fior di latte // over easy egg // duke's mayo

Breakfast Burger

thick-cut bacon // sunny side egg // vermont cheddar

Pizza Burrito

scrambled eggs // chives // avocado // provolone // crunchy bacon // spicy aioli

Pizza Dough Doughnuts

nutella // cinnamon sugar // rainbow sprinkles // vanilla crema

Lovebun

cinnamon // maple // creamy hazelnut icing

Soufflé Pancakes

lemon // blueberry // massachusetts maple syrup

Strawberry Shortcake

berry compote

Stuffed French Toast

white chocolate triple crème center // berry compote

DIY Pizza Kit

$8 per dough // homemade sourdough, 36-hour cold fermentation. original starter began 2 years ago utilizing yeast from a local brewery // $4 for cheese // $0.75 per topping

"For The Crew"

3 pizzas, your call! (excludes NYC) // 1 dozen wings

"For The Family"

choice of salad, choice of pasta, 1 entrée & 2 pizzas (excludes NYC) // all prepared family-style! if Patriots win, bring your GAME DAY receipt in the next time you dine with us & receive 10% off.